Caffe

Cicchetti

Grilled octopus with saffron aioli and parsley   7
Robiola with vanilla-orange jam   7
Chick Pea Puree with prosciutto and oregano   7
Tuna Crudo with ham and pickled sunchoke   7
Salmon with orange, mint and crispy lentils   7
Warm Chicken Liver with pickled red jalapeno   7

Pizza & Sandwiches

Margherita with tomatoes, mozzarella, fresh basil and chilies   13
Bianco with ricotta and fresh oregano   14
Sausage and pickles with jalapeno   14
Add: ricotta, grilled onions, mushrooms, pickles, red jalapeno, roasted peppers, rabe or arugula for $1/each
Add: pepperoni, sausage, prosciutto di parma, prosciutto cotto, soppressata, burrata, or a fried farm egg for $2/each
The 'Via Matta Burger' with provolone and pancetta   17
Pork Sausage with grilled onions and peppers   15
Chicken Sandwich with pesto, fontina and pancetta   13
Tuscan Rib Sandwich with tomato marmelatta and pickles   13
Milanese Sliders with aioli, pickled onion and arugula   13
Italiano with assorted salumi, rabe, mozzarella and chilies   15

Via Matta Cocktails

Fiore Rosa    14
 —Ketel One, Prosecco, Cranberry and Mint
Concord Grape Manhattan    14
 —Maker’s Mark, Sweet Vermouth, Bitters and Fresh Grapes
Basil Lime Gimlet    14
 —Tito’s, Sweetened Lime, Basil
Cinnamon-Apple Flip    14
 —Stoli Apple, Coconut Rum, Egg Whites and Fresh Lime
Rootbeer Toronto    14
 —Crown Royal, Fernet Branca, Sassafras-Infused Simple and Bitters
Pomegranate Margarita    14
 —Patron, Fresh Citrus and Pom
Via Negroni    14
 —Tanquerray, Punt e Mes and Campari
Pear Sangria    14
 —Grey Goose Pear, Vino Rosso, Fresh Pear and Cinnamon

Proposte al Bicchiere

Frizzanti
NV Prima Perla, Prosecco (Veneto)   10
NV Banfi, Rosa Regal, Brachetto d’Acqui   9
NV Lini 910, Lambrusco Rosso (Emilia-Romanga)   14
NV Drappier, Carte d’Or Brut (Urville, Champagne)   18

Bianchi
2010 Cielo, Pinot Grigio (Veneto)   9
2009 Salviano, Orvieto Classico (Umbria)   12
2010 di Lenardo, Sauvignon Blanc (Friuli)   10
2009 Bastianich, Friuliano (Friuli)   10
2009 Terlano, Pinot Bianco (Alto Adige)   13
2010 Valle Reale, Trebbiano (Abruzzo)   10
2009 Sella & Mosca, Vermentino (Sardegna)   11
2010 Caldora, Chardonnay (Abruzzo)   12

Rosato
2010 Valle Reale, Montepulciano d’Abruzzo   10

Rossi
2009 Tolloy, Pinot Noir (Dolomiti)   12
2010 Fontanafredda, Barbera (Piemonte)   10
2009 Quattro Mani, Montepulciano d’Abruzzo   11
2007 Donna Laura, Chianti (Toscana)   11
2006 Tolaini, Cabernet, Valdisanti (Toscana)   17
2008 Di Majo Norante, Ramitello (Molise)   13
2009 Donnafugata, Nero d’Avola (Sicilia)   12
2009 Ornellaia, Le Volte (Toscana)   18
Vino della Casa (Bianco or Rosso)   17/25

BIRRA
Samuel Smith’s Oatmeal Stout (Tadcaster, Eng)   9
Menabrea (Piemonte, Italy)   8
Rogue Dead Guy Ale (Portland, OR)   8
Anchor Steam (San Francisco, CA)   7
Brooklyn Lager (Brooklyn, NY)   7
Miller Lite (Milwaukee, WI)   6