Caffe

Cicchetti

Warm Olives and Roasted Almonds with lavender salt   6
Chicken Liver Crostini with pepperoncini   5
Crostini of salmon and tuna 'crudo' with crunchy vegetables and toasted coriander   8
Tuscan Ribs with kumquat mostarda and chili oil   12
Mushroom Arancini with truffled fonduta   9
Bruschetta with house cured ham, asparagus and parmigiano   6
Spicy lamb sausage sandwich with pepperonata, broccoli rabe and grain mustard   12
Crispy Polpette with spicy tomato sauce   12
Pickled vegetables and provolone piccante with grilled peperoncini and Soppressata   5
The Guilty Pleasure Patty Melt tuscan fries, spicy tomato aioli, provolone, pancetta and chocolate   17

Pizza Rustica

Mushroom and robiola with fresh basil and tomato   14
Bianco (fresh ricotta and oregano)   11
San Danielle Prosciutto and arugula   14
Crispy Pork with broccoli rabe and smoky tomato sauce   12
Margherita (tomato and fresh basil)   10
Add a farm egg to any pizza for $3

Via Matta Cocktails

Dios Mios Shooter    7
 —patron silver and citronge shooter with the sorbetto of the day
Basil Lime Gimlet    14
 —tito’s, sweetened lime, fresh basil
Apple Blossom Sangria    12
 —stoli gala applik, st germain elderflower liqueur and, prosecco
Kumquat Rosemary Caipirinha    12
 —leblon, rosemary, muddled kumquat
Strega Secco    13
 —house-made lemoncello, liquor strega, dry vermouth, sage
Cietriolo “Flo”    14
 —hendrick’s, fresh cucumber, punt e mes
Birra Haitian    12
 —barbancourt 3 star rhum, ginger beer, pineapple, mint
The Alba Martini    15
 —kettle one vodka and chinato barolo
Oca Branca    14
 —grey goose l’orange, fernet branca, house-made grenadine

Proposte al Bicchiere

Frizzanti
NV Il Colle, Prosecco (Veneto)   11
2009 Lini 910, Labrusca (Emilia-Romanga)  11
NV Ayala, Brut Majeur, Champagne (Ay)  22

Bianchi
2008 La Vis, Pinot Grigio (Dolomiti)  9
2008 di Lenardo, Sauvignon Blanc (Friuli)  10
2008 Bastianich, Tocai Friulano (Friuli)  10
2008 Terlano, Terlaner Classico (Alto Adige)  12
2008 Cantina del Taburno, Falanghina (Campania)  11
2008 Sella & Mosca, Vermentino (Sardenga)  9
2008 Caldora, Chardonnay (Abruzzo)  12

Rossi
2008 Tolloy, Pinot Noir (Dolomiti)  12
2007 Bollini, Merlot (Trentino)  10
2007 La Valentina, Montepulciano d’Abruzzo  9
2006 Donna Laura, Chianti (Toscana)  9
2006 Tolaini, Cabernet Sauvignon, Valdisanti (Toscana)  15
2006 Gricos, Aglianico del Vulture (Basilicata)  11
Vino sfuso della Casa (bianco or rosso)  13/half liter or 21/full liter

Birra
Bud Light (USA)  6
Amstel Light (Holland)  6.5
Heineken (Holland)  6.5
Morretti (Italia)  6.5
Harpoon IPA (MA)  6.5
Smuttynose Summer Weizen (NH)  6.5
Allagash White Ale (ME)  8.5
Geary’s London Porter (ME)  6.5
Birra Baladin 750 ml (Italian)  32