Dinner

Antipasti e Insalate e Zupa

Spicy Calamari with olive oil, garlic, tomato, black olives and capers*   16
Crunchy Eggplant with basil-marinated tomatoes and shaved Parmigiano   12
Burrata with speck, figs, pickled red onion and pistachio   18
Grilled Octopus with potatoes, onion, lemon and celery   16
Tuna Crudo with crispy ham, pickled sunchoke, pine nuts and meyer lemon*   18
Truffle Salad with arugula, capers, mushroom, red onion and Parmigiano   12
San Daniele Prosciutto with Tuscan peppers and grilled bread   13
Insalata Mista with lemon, olive oil and crushed frico chips   10
Crispy Meatballs with spicy tomato-basil sauce   12
Crostone with chicken liver, pork sausage and herb salad   14
Prosciutto Cotto with arugula, crispy egg, bruschetta and pepperocino   16
Salmon Crudo with pickled leeks, creamy lemon sauce and watercress*   15
Shrimp Spiedini with chickpeas, olives and pickled chilies*   16
Clams with garlic, white bean, cherry tomato and crostini*   17
Endive, Red Onion and Gorgonzola Salad with warm pancetta vinaigrette   13
East Coast Oysters with cucumber, grapefruit and shallots*   18
Homemade Ricotta with sage, olive oil, chili flakes and crostini   12

Paste

Fedelini with tiny clams, smashed cherry tomatoes, garlic and parsley   21
Chitarra alla Carbonara with lamb pancetta and pink peppercorns   25
Osso Buco filled Angolotti with lemon, horseradish and parsley   26
Spaghetti aglio e olio con pomodoro   18
Pappardelle with braised wild boar, chanterelle mushrooms and pecorino   26
Cavatelli with guanciale, trumpet mushrooms, autumn squash and Parmigiano   23
Tagliatelle alla Bolognese   26

Secondi Piatti

Salmon with parsnip crema, lentils, pancetta and pomegranate*   26
Lamb Loin with polenta, cavalo nero, smoked almonds and verjus*   34
Pollo al Mattone with local potatoes, green beans and leeks   27
Branzino alla Ligure with potatoes, oregano, pine nuts, olives and tomatoes   28
Veal with foraged mushrooms, Cipollini onions, Tuscan kale and prosciutto*   36
Monkfish with ceci beans, olives, pesce brodetto and citrus herb salad   27
Grilled Steak with smoked eggplant, peppers, salsa rossa and onions*   31
Chicken Milanese with cherry tomatoes, arugula and red onion   25

Contorni

Brussels Spouts with pancetta, walnut and cranberry mostarda   9
Rabe with garlic and red chilies   9
Cauliflower with breadcrumbs and parmigiano   9
Farro with local vegetables   9

Specialita Della Casa

Let us cook for you!
Enjoy our Chef’s whimsical tasting menu for $100
We ask that the whole table participate
Please note that a gratuity of 20% is added to parties of 6 or more.
*These items are cooked to order or may contain undercooked items. Consuming raw or undercooked meat, poultry, fish, shellfish may increase your risk of food borne illness.

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