Dinner

Di Mare

Yellowfin Tuna Crudo with crunchy local vegetables, lemon sauce and toasted coriander*   18
Grilled Moscardini with smoked almonds, fennel, citrus and aleppo chili   14
Laughing Bird shrimp with watermelon, avocado, basil and pancetta   16
Island Creek Oysters with celery hearts and hot pickled rhubarb*   18
Spicy Calamari with tomato, olives and capers   14
Tiny Clams in brodetto with peas, pancetta and basil   15

Salumi e Formaggi e Pane

Burrata with peas, grilled onions and summer truffles   19
Homemade Ricotta with sage, olive oil and chili flakes   12
Bruschetta with baby beets, pickled shallots and crumbled goat cheese   9
Salumi Misti with chicken liver crostini, provolone and pickled vegetables   12
Beef Crudo with 'cipole miste' and garlic crostini*   16

Antipasti e Insalate e Zupa

Asparagus and Prosciutto Cotto with shiitake, pickled red onions and mint   12
Insalata Mista with lemon, olive oil and frico   9
Crunchy Eggplant with basil marinated tomatoes and parmigiano   12
Bagna Cauda (local vegetables with a warm anchovy dipping sauce)   10
Truffled Mushroom Salad with capers, red onion and parmigiano   9
Summer vegetable soup with sweet corn, tomatoes and white beans   11

Paste

Ham and Potato Mezzaluna with morel mushrooms and asparagus   19
Chitarra with lobster, peas and spicy tomato sauce   28
Tagliatelle alla Bolognese   21
Maltagliati 'alla Puttanesca' with spicy swordfish and tuna   19
Cavatelli with crumbled pork sausage, fava beans and pecorino   19
Spaghetti aglio e olio con pomodoro   17
Gnocchi with traditional ligurian pesto, potatoes and summer beans   18

Alla Griglia e Al Forno

Veal with asparagus, hen of the woods mushrooms, meyer lemon and spec   39
Lamb Loin and House Made Sausage with pepperonata and broccoli rabe   34
Pollo al Mattone with swiss chard, mushrooms and wild red rice   27
Beef Sirloin with smoky onion rings, sautéed greens and salsa verde   38
Pan Roasted Monkfish with peas, oyster mushrooms, pearl onions and citrus broth   27
Chef's Daily Market Catch 'alla Ligure' (vine tomatoes, olives, pine nuts and potatoes)   $mkt
Crunchy Roasted Scottish Salmon with fresh beans, cippolini and guanciale   26
Chicken alla Milanese with cherry tomatoes, arugula and red onion   23

Contorni

Roasted Asparagus with crispy frico and lemon   8
Broccoli Rabe with garlic and red chili flakes   8
Roasted Baby Turnips and Carrots with pomegranate honey   8
Roasted Cauliflower with bread crumbs, parmigiano and parsley   9
English Peas with mint and crispy prosciutto   7

Specialita Della Casa

Let us cook for you!
6 course tasting menu $85
We ask that the whole table participate
Please note that a gratuity of 20% is added to parties of 6 or more.
*These items are cooked to order or may contain undercooked items. Consuming raw or undercooked meat, poultry, fish, shellfish may increase your risk of food borne illness.