Lunch
Primi
Bruschetta with chick peas, prosciutto and oregano 13
Crunchy Eggplant with basil marinated tomatoes and Parmigiano 12
Insalata Mista with fresh herbs and frico 9
Spicy Calamari with olive oil, garlic, tomato, black olives and capers 14
House Made Ricotta with sage, hot pepper and crostini 12
Pizza & Sandwiches
Bianco with ricotta and fresh oregano 14
San Daniele Prosciutto with arugula 17
Margherita with San Marzano tomatoes and fresh basil 13
Pepperoni with pepperoncino 15
Soppressata with caramelized onions 16
The Italiano with assorted salumi, rabe, mozzarella and pickled chilies 15
Chicken Sandwich with pesto, fontina and pancetta 13
Tuscan Rib Sandwich with tomato marmelatta, pickles and provolone 13
The Via Matta Burger with fries, spicy tomato aioli, provolone and pancetta* 17
Pork Sausage Sandwich with grilled peppers and onions 15
Lunch Salads
Shrimp Spiedini with chickpeas, arugula, olives and pickled chilies 16
Sicilian Tuna with white beans, tomatoes, capers, olives and soft boiled egg 16
Endive, Red Onion and Gorgonzola Salad with warm pancetta vinaigrette 16
Grilled Chicken Salad with baby spinach, pancetta, smoked almonds 16
Chopped Salad with ‘Italian Goddess’ dressing and house cured ham 16
Creamy Burrata with truffled mushrooms, arugula, red onions and capers 16
Pasta, alla Griglia e Al Forno
Fedelini with tiny clams, cherry tomatoes, parsley and lemon 21
Maltagliati alla Puttanesca 23
Spaghetti Aglio e Olio con pomodoro 16
Cavatelli with roasted squash, brown butter, sage and Parmigiano 19
Tagliatelle alla Bolognese 22
Pappardelle with braised veal, trumpet mushrooms, kale and roasted carrots 24
Salmon with applewood grilled vegetables, basil and lemon sauce* 24
Grilled Steak with fennel, zucchini and balsamic glazed onions* 26
Chicken Milanese with cherry tomatoes, arugula and red onion 21
Pan Seared Monkfish with spicy eggplant caponata 25
Please note that a gratuity of 20% is added to parties of 6 or more.
*These items are cooked to order or may contain undercooked items. Consuming raw or undercooked meat, poultry, fish, shellfish may increase your risk of food borne illness.
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